In fact, you do want to eat it the day you make it, but it will keep in the fridge up to two days.
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If you arent into raw fish, add cooked shrimp or octopus to the marinade and it will be delicious!
From there you can top your poke as you like.The important thing to keep in mind is to make sure that the steak/pieces you purchase have as minimal white streaks as possible.The most common, however, is ahi or yellowfin tuna.10 These restaurants have been creating traditional as well as unique, modern versions of the dish.Someone is sending us some positive food vibes from the Hawaiian gods!We independently select these productsif you buy from one of our links, we may earn a commission.It used skinned, deboned, and filleted raw fish served with Hawaiian salt, seaweed, and roasted, ground kukui nut meat.Hawaiian Poke makes an incredible first course at a holiday dinner party and can be served as shots at a cocktail party.Hee (octopus) poke is usually called by its Japanese name Tako Poke, except in places like the island of Niihau where the Hawaiian language is spoken.Honolulu, Hawaii: University of Hawaii Press.The New York Times.Gov ).87 from 146 votes, homemade Poke Bowls with Ahi Tuna.Why restaurateurs are building brands around the Hawaiian staple, Easter (January 22, 2016).