Area, which are integrated into the club concessions, clubs and lotto recklinghausen quellberg suites menus.
Levy was recently named one of the 10 most innovative companies in sports in the world by Fast Company magazine.
Open, Kentucky Derby, NHL and NBA All-Star Games and the grammy Awards.
Smoky Rope Italian: All natural and locally produced by Hoffmans Café Meats and Sausages served sweet or hot.Hoffmans Café Meats and Sausages, lyons Bakery: Artesian breads and rolls.About Levy Restaurants, levy Restaurants, founded in Chicago in 1978, is recognized as one of Americas fastest growing and most critically acclaimed restaurant companies, and is the leader in premium sports and entertainment dining.Chopped Veggie Salad, southwest Turkey Burger, bBQ Pit Stand: BBQ Pulled Pork Sandwich.Crab Cake Sandwich Platter, shrimp Po Boy, local Farms and Artisans.Pressed Grilled Sandwiches: Fans can choose from.Hickory Smoked Brisket, vegan Sloppy Jane, nothin But Net Stand: Chicken and Waffles.Verizon Center Executive Chef Kevin Holler and his culinary team are bringing the true tastes.C.Chef Holler has a built an arsenal of local and fresh food concepts from around the.C.Chicken Parmesan Sliders: Hand-breaded, pan-fried chicken sliders with oven-dried tomatoes, fresh Buffalo mozzarella and basil, served in the Acela Club.Chinatown Char Sui Pork Ribs: Pork ribs featuring soy, hoisin, ginger and sweet honey sauces, served in the suites.For details, visit.Fan-Favorites, throughout the Club level, Wizards fans can find their favorite game-day dishes, including: Hill Grill Stand: Chicken Tenders served with fries.Butcher Shop, located on the club level concessions, this new stand is serving up specialty dishes, including: Corned Beef Stack: Thinly sliced and served on toasted rye bread with Swiss cheese and yellow mustard.Craft brews, including: Old Dominion Brewing Company, Devils Backbone Brewing Company and Heavy Seas Beer.For more information on the menu at Verizon Center, including menus, images, recipes and chef interviews, please contact Sarah Janousek.To Wizards fans this season.Pretzel Sandwiches, ham and Swiss: Topped with mustard butter, served on a pretzel roll.New Tastes for Wizards Fans, beer Cheese Stuffed Mini Burger: Mini patty topped with beer-infused cheese, juicy dill pickle and a fresh tomato slice in between a buttered brioche roll, served in the suites.Roast Beef and Cheddar: Served on a warm pretzel roll.
Serving up a variety of new dishes, including Pretzel Sandwiches at the new Butcher Shop stand and Chicken Parmesan Sliders in the Acela Club, along with fan-favorites, this years menu features the freshest ingredients brought to Wizards fans from.C.-area producers.
The companys diverse portfolio includes award-winning restaurants such as James Beard Award-winning Spiaggia in Chicago, Fultons Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Churchill Downs in Louisville, staples Center in Los Angeles, Wrigley.

Chicken and provolone, tomato Mozzarella Caprese with chicken, grilled, seasonal veggies with smoked Gouda.